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Taste of Art: The Art of Mexican Mole and Frida Kahlo
Taste of Art weaves culture and history together by pairing cuisine and recipes from the local SouthSide Bethlehem community with works of art from LUAG’s permanent collection. Through interactive lectures, DIY- at-home tastings, storytelling, and discussion, individuals of all ages and backgrounds will experience the intersection of art, cultural heritage, and cuisine, and as a result, will strengthen their cultural understanding, well-being, and connection to their community. Interactive lectures and cooking demos are offered in partnership with Maite Gomez-Rejon of ArtBites.

Nov 30, 2022 07:00 PM in Eastern Time (US and Canada)

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